Rosell & Formosa cava is created through a careful selection of wines, of the macabeu, xarel·lo and parellada varieties for white cavas, and garnatxa and monastrell for rosé cavas.
At Rosell & Formosa we take enormous care that every single ingredient in our bottles is of the highest quality. We also take great care to select the finest coupage, make the topping up (filling of the bottles) in the best conditions, and allow our bottles to remain in the cellars all the time needed to achieve the fineness and elegance we pursue. For this reason, our cava enjoys slow aging, during which the bottles undergo tasting and analysis to monitor their development at all times.
Once the aging process is over, we only disgorge (remove the sediment from) the bottles needed to fill our customer orders. In this manner, we guarantee that our cava reaches the consumers with maximum freshness, conserving all its properties for the longest time possible.